Skilpadjies
SERVES: 50 TIME TO MAKE: 2 hoursAn authentic Karoo hors d’oeuvre. Order them ready-made from selected PnP stores if the ingredients give you the shivers!
DOWNLOAD RECIPE SHOP INGREDIENTS ONLINEINGREDIENTS
- 1 lamb heart
- 2 lamb kidneys
- 1 PnP red onion
- 1 pinch PnP salt, or to taste
- 1 caul fat, (fatty membrane that surrounds internal organs)
METHOD
- Mince heart, kidneys, liver, onion and seasoning together.
- Cut caul fat into 10cm squares.
- Spoon 1 Tbsp (15ml) mince mixture into the centre of each square.
- Fold into parcels and secure with a toothpick.
- Place in a freezer-proof container and freeze.
- Thaw several hours before needed.
- Braai skilpadjies (still slightly frozen) over medium coals until cooked through and crispy.
- Serve immediately.
