Christmas 2017 | Pick n Pay

1. Quick West Coast seafood potjie

The best thing about this shellfish potjie is that it comes together in minutes.


2. Asian fish skewers

Bet you didn’t know you could use lemongrass stalks as skewers for fish kebabs!


3. Braaied fish with salsa

Cook a flame-grilled fish with a sweet, zingy salsa and you’ll never look back.


4. Citrus and coriander roasted yellowtail

Backed by the strong flavours of citrus and coriander, this yellowtail on the braai tastes just like South African summer.


5. Lemon, fennel and prawn kebab

Try a lighter twist on a seafood kebab with these bright, fresh flavours.