Christmas 2017 | Pick n Pay

Starter: Smoky pepper with pesto and cream cheese

PnP Grabouw Boerewors + PnP streaky Bacon + PnP Rosemary

Light the fire, this flame-grilled pepper starter is to braai for.


Mains: Greek lamb platter

This Greek lamb and vegetable spread is the ultimate way to celebrate the season al fresco.


Side: Chargrilled vegetable and hummus salad

The chargrilled lines on this substantial roast veg salad give it extra street cred.


Dessert: Boozy berry panna cotta

All you need to make for this easy berry dessert are the delightfully boozy strawberries – we won’t tell.