The easiest Christmas menu
Make a few simple tweaks to ready-made items and pretend you’ve done it all yourself!
Starter: Smoky pepper with pesto and cream cheese
Light the fire, this flame-grilled pepper starter is to braai for.
Mains: Greek lamb platter
This Greek lamb and vegetable spread is the ultimate way to celebrate the season al fresco.
Side: Chargrilled vegetable and hummus salad
The chargrilled lines on this substantial roast veg salad give it extra street cred.
Dessert: Boozy berry panna cotta
All you need to make for this easy berry dessert are the delightfully boozy strawberries – we won’t tell.