Summer Christmas makeover
The classic yuletide spread gets a South African update.
Starter: Caesar potbrood salad with prawn skewers
Put a loaf of tear-and-share potbrood in the middle of the table for everyone to enjoy while you’re waiting for the main meal to finish cooking.
Main: Elgin roast pork
No need to spend extra time on gravy – a bounty of roast apples gives a saucy sweetness to crispy roast pork on the braai.
Sides: Warm chicken salad with walnuts and cranberry
Toss together a crunchy nut and berry salad with a tangy dressing – the perfect light side for a summer feast.
Dessert: Eggnog fridge tart
This frozen eggnog dessert has all the classic Christmas flavour, reinvented for a sweltering South African day.