Christmas 2017 | Pick n Pay

Starter: Caesar potbrood salad with prawn skewers

Put a loaf of tear-and-share potbrood in the middle of the table for everyone to enjoy while you’re waiting for the main meal to finish cooking.

Main: Elgin roast pork

No need to spend extra time on gravy – a bounty of roast apples gives a saucy sweetness to crispy roast pork on the braai.

Sides: Warm chicken salad with walnuts and cranberry

Toss together a crunchy nut and berry salad with a tangy dressing – the perfect light side for a summer feast.

Dessert: Eggnog fridge tart

This frozen eggnog dessert has all the classic Christmas flavour, reinvented for a sweltering South African day.