Za’atar and poppy seed marinated cucumber

SERVES: 4 TIME TO MAKE: Less than 15 minutes

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BRAAI RECIPES

INGREDIENTS

  • 45 ml PnP olive oil
  • 10 ml rice vinegar
  • 10 ml honey
  • 10 ml za’atar
  • 5 ml poppy seeds
  • 2 large PnP Mediterranean cucumbers, sliced into ribbons
  • 1 PnP red chilli, finely chopped

METHOD

  • Mix olive oil, rice vinegar, honey, za’atar and poppy seeds together.
  • Slice large PnP Mediterranean cucumbers into ribbons with a vegetable peeler, and toss with dressing.
  • Sprinkle with finely chopped red chilli and serve.