Tomato and melon gazpacho

SERVES: 8 TIME TO MAKE: Less than 15 minutes

A refreshing appetiser for guests.

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BRAAI RECIPES

INGREDIENTS

  • 1 PnP panini, cut into thin strips
  • 1 packet PnP tomato and basil soup, (500ml)
  • 2 cups spanskek, (sweet melon), chopped
  • 2 PnP spring onions, chopped
  • 1 handful PnP coriander
  • 45 ml PnP red wine vinegar
  • 1 glug PnP olive oil
  • 1 dash salt and milled pepper
  • 1 dash tabasco
  • 8 pieces Parma ham

METHOD

  • Preheat oven to 180°C.
  • Brush panini strips with oil and bake until crisp.
  • Place tomato and basil soup, spanspek, spring onions, coriander, red wine vinegar and a glug of olive oil in a blender. Purée until smooth.
  • Season with salt, pepper and Tabasco, and chill.
  • Pour into small serving glasses filled with ice.
  • Serve soup with crispy breadsticks wrapped in Parma ham.