Thai butternut bake potjie

SERVES: 8 TIME TO MAKE: Less than 2 hours

A yummy vegetarian option for the braai.

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BRAAI RECIPES

INGREDIENTS

  • 1 cup coconut milk
  • 1 cup vegetable stock
  • 2 tbsp red Thai curry paste
  • 5 centimetres PnP knob ginger, grated
  • 5 centimetres stalk lemon grass, bruised
  • 2 PnP garlic cloves, minced
  • 800 grams PnP potatoes, finely sliced
  • 200 grams PnP sweet potatoes, finely sliced
  • 2 butternuts, peeled and finely sliced

METHOD

  • Heat coconut milk, stock, curry paste, ginger, lemon grass and garlic in a small pot and bring to a boil.
  • Strain sauce and set aside.
  • Layer slices of potato, sweet potato and butternut in a potjie, drizzling the sauce and seasoning between each layer.
  • Cover, place coals on top of the lid and cook slowly for at least an hour and half, or until all the veg is soft and cooked through.