T-bone steak and green sides

SERVES: 4 TIME TO MAKE: Less than 1 hour

There's no better way to enjoy your greens than alongside these juicy cuts.

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BRAAI RECIPES

INGREDIENTS

  • 2 T-bone steaks
  • 10 ml PnP olive oil
  • 1 clove pnp garlic, crushed
  • 1 pinch PnP salt and milled black pepper
  • 60 ml PnP butter
  • 1 packet PnP baby gem lettuce
  • 0.5 packets PnP fine green beans, blanched
  • 1 packet PnP mange tout, blanched

METHOD

  • Rub meat with oil and garlic and set aside to marinate for at least 20 minutes.
  • Heat a griddle pan and fry the meat to liking. Season with salt and pepper.
  • Melt butter in a frying pan and fry lettuce until just wilted.
  • Add beans and mange tout and toss in butter. Season to taste.
  • Serve steak with vegetables.