Spicy pork neck and cucumber salad

SERVES: 4 TIME TO MAKE: Less than 30 minutes

Simple and delicious.

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BRAAI RECIPES

INGREDIENTS

  • 800 grams pork neck, (4 steaks)
  • 3 tbsp chilli avocado oil
  • 1 tbsp ground cumin
  • 1 tbsp PnP ground coriander
  • 1 tsp PnP cinnamon
  • 1 tsp PnP salt
  • 2 tbsp PnP white wine vinegar
  • 2 tbsp avocado oil
  • 2 tsp PnP castor sugar
  • 1 medium PnP cucumber, seeded and shaved into ribbons
  • 2 tbsp PnP fennel, chopped
  • 60 ml large mint leaves

METHOD

  • Rub steaks with oil and spices. Season.
  • Griddle or cook on a braai until cooked through
  • Mix vinegar, oil and sugar together to make a dressing
  • Toss cucumber, fennel and mint with the dressing.
  • Allow to marinate for 10-15 minutes before serving with steaks.