Smoked mackerel and baby potato salad

SERVES: 2 TIME TO MAKE: Less than 1 hour

Smoked mackerel and baby potato salad with tzatziki and fresh fennel

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BRAAI RECIPES

INGREDIENTS

  • 500 grams PnP baby potatoes, cooked
  • 2 packets smoked mackerel fillets, 100g each
  • 200 grams PnP tzatziki
  • 2 small fennel bulbs, finely shredded
  • 2 bunch spring onions, finely sliced, for topping

METHOD

  • Cook potatoes in boiling water until tender, drain and set aside.
  • Carefully flake mackerel, removing excess skin and bones.
  • Slice cooked potatoes in half and toss with tzatziki and fennel.
  • Fold through mackerel and place into a serving dish.
  • Scatter over spring onions and serve.