Skilpadjies

SERVES: 50 TIME TO MAKE: 2 hours

An authentic Karoo hors d’oeuvre. Order them ready-made from selected PnP stores if the ingredients give you the shivers!

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BRAAI RECIPES

INGREDIENTS

  • 1 lamb heart
  • 2 lamb kidneys
  • 1 PnP red onion
  • 1 pinch PnP salt, or to taste
  • 1 caul fat, (fatty membrane that surrounds internal organs)

METHOD

  • Mince heart, kidneys, liver, onion and seasoning together.
  • Cut caul fat into 10cm squares.
  • Spoon 1 Tbsp (15ml) mince mixture into the centre of each square.
  • Fold into parcels and secure with a toothpick.
  • Place in a freezer-proof container and freeze.
  • Thaw several hours before needed.
  • Braai skilpadjies (still slightly frozen) over medium coals until cooked through and crispy.
  • Serve immediately.