Samp, tomato, red onion and herb salad

SERVES: 6 TIME TO MAKE: 30 min

An inexpensive braai salad that you can dress up or down.

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BRAAI RECIPES

INGREDIENTS

  • 500 grams samp
  • 1 bunch bunch spring onions, chopped
  • 80 ml PnP chopped dill
  • 80 ml PnP chopped mint
  • 350 grams PnP mixed cocktail tomatoes
  • 1 glug white balsamic vinegar, for dressing
  • 1 glug PnP Finest extra-virgin olive oil, for dressing
  • 1 pinch PnP salt
  • 2 avocado or canola oil, diced

METHOD

  • Cook samp according to packet instructions. Drain.
  • Toss warm samp with spring onions, herbs, tomatoes, balsamic vinegar and olive oil and season well.
  • Cool and allow flavours to develop.
  • Toss through avocado just before serving.