Rustic braai pizza

SERVES: 4 TIME TO MAKE: less than 60 min

Order bread dough from your local Pick n Pay bakery the day before your braai.

DOWNLOAD RECIPE SHOP INGREDIENTS ONLINE

BRAAI RECIPES

INGREDIENTS

  • 500 grams PnP self-raising flour, store-bought bread dough
  • 30 ml PnP Finest extra-virgin olive oil
  • 30 ml PnP rosemary, chopped
  • 2 cloves PnP garlic cloves, coarsely chopped
  • 250 ml fresh mozzarella, cheese
  • 1 pinch PnP salt

METHOD

  • If using a kettle braai, place the lid over the grid and allow ‘oven’ to reach 200°C.
  • If using a conventional oven, preheat to 200°C.
  • Roll dough out on a lightly floured surface into a free form shape.
  • Place on a floured baking tray.
  • Brush with oil, sprinkle with rosemary and garlic and top with cheese.
  • Season.
  • Bake for 20 minutes or until golden brown.