Roosterkoek boerie bites with curried onions

SERVES: 4 TIME TO MAKE: 45

A perfect snack with drinks around the fire.

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BRAAI RECIPES

INGREDIENTS

  • 60 ml flour
  • 500 grams PnP bakery ready-made dough
  • 500 grams PnP boerewors
  • 10 ml PnP sunflower oil
  • 5 ml ground cumin
  • 5 ml PnP ground coriander
  • 3 PnP onions, thickly sliced
  • 1 PnP tomato, chopped
  • 1 handful PnP fresh rocket

METHOD

  • Place bread dough on a lightly floured surface.
  • Divide into 8 -10 pieces.
  • Flatten each piece into a rough square shape.
  • Place on a baking tray and rest for 20 minutes.
  • Prepare medium coals and braai roosterkoek for 10 -13 minutes a side until golden (they’re done when they make a hollow sound if tapped on the bottom).
  • Braai wors over medium coals until cooked.
  • Heat oil in a pan.
  • Fry cumin and coriander with onion until fragrant.
  • Stir in tomato.
  • Slice each roosterkoek in half.
  • Top with a piece of boerewors, curried onions and rocket

Splurge:

  • Add a slice or two of cheddar cheese