Quick peanut satay

SERVES: 2 TIME TO MAKE: Less than 30 minutes

Get the party started with this creamy kebab sauce.

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BRAAI RECIPES

INGREDIENTS

  • 30 ml PnP canola oil
  • 60 ml soy sauce
  • 20 ml lime juice, or lemon juice
  • 15 ml PnP sugar
  • 1 cup water
  • 1 PnP garlic clove, crushed
  • 200 grams peanuts, chopped

METHOD

  • Heat canola oil, soy sauce, lime or lemon juice, sugar, water, crushed garlic clove and chopped peanuts in a pan.
  • Simmer for 4-5 minutes or until peanuts soften.
  • Purée until smooth.
  • Serve with chicken kebabs and fresh coriander leaves.

Cook’s tip:

  • To save money, buy raw peanuts in bulk and roast them yourself at 160°C for 20-30 minutes until golden.