Potato and butternut gratin

SERVES: 4 TIME TO MAKE: Less than 45 minutes

Creamy, rich and delightful!

DOWNLOAD RECIPE SHOP INGREDIENTS ONLINE

BRAAI RECIPES

INGREDIENTS

  • 4 washed potatoes
  • 1 small PnP butternut
  • 1 small PnP red onion
  • 1 cup PnP cream
  • 15 ml PnP thyme leaves
  • 2 PnP garlic cloves, crushed

METHOD

  • Thinly slice potatoes, butternut and an onion.
  • Layer in small ramekins.
  • Mix together cream, thyme leaves, garlic cloves and seasoning.
  • Divide between ramekins, cover with foil and bake for 30 minutes at 180°C.
  • Remove foil and allow to brown.