Portuguese chicken skewers

SERVES: 4 TIME TO MAKE: Less than 1 hour

A quick 'n easy party solution.

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BRAAI RECIPES

INGREDIENTS

  • 500 grams skinless boneless chicken thighs
  • 1 medium PnP onion, cut into 2cm squares
  • 1 PnP green pepper, cut into 2cm squares
  • 8 bamboo skewers, soaked in water
  • 60 ml PnP juice and grated peel of lemon
  • 1 PnP tomato, grated or finely chopped
  • 30 ml PnP tomato paste
  • 4 PnP garlic cloves
  • 15 ml PnP sugar
  • 3 ml peri-peri powder
  • 1 dash salt and milled pepper, to taste
  • 1 glug PnP olive oil

METHOD

  • Thread chicken, onion and green pepper onto skewers in alternating layers.
  • Mix together remaining ingredients with a glug of olive oil and pour over skewers.
  • Preheat oven grill to maximum (if braaing, ensure coals are medium hot).
  • Place skewers on a foil-lined baking tray and grill, turning and basting until cooked through and slightly charred.