Party platter

SERVES: 6 TIME TO MAKE: Less than 30 minutes

Throw away the packets and take all the credit for this one - we don't mind.

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BRAAI RECIPES

INGREDIENTS

  • 125 ml PnP sweet chilli sauce
  • 10 grams PnP coriander, chopped
  • 125 ml PnP chutney
  • 60 ml PnP plain yoghurt
  • 1 box PnP chicken samoosas
  • 500 ml PnP sunflower oil, for deepfrying
  • 1 packet PnP mini burgers
  • 1 packet PnP deli salad coleslaw, (500g)

METHOD

  • Mix sweet chili sauce and coriander and spoon into serving bowl.
  • Stir yoghurt into chutney and spoon into serving bowl.
  • Heat oil and deep fry samosas until golden. Drain on kitchen towel.
  • Top burgers with a spoonful of coleslaw and secure tops with a toothpick.
  • Serve with the dipping sauces.