Party empanadas

SERVES: 12 TIME TO MAKE: Less than 30 minutes

A delicious way to get the party started.

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BRAAI RECIPES

INGREDIENTS

  • 200 grams PnP hot smoked salmon, flaked
  • 90 grams PnP salad onions, chopped
  • 125 grams PnP cream cheese
  • 2 rolls PnP puff pastry, (400g each), defrosted
  • 1 PnP egg, beaten
  • 1 sprinkle sesame seeds, or poppy seeds

METHOD

  • Prehead oven to 200°C.
  • Mix together salmon, salad onions and cream cheese.
  • Unroll pastry and roll slightly thinner.
  • Cut out 10cm discs using a saucer as a guide.
  • Brush edges of pastry with egg.
  • Place a dollop of filling in the centre of each pastry disc and fold over to enclose.
  • Crimp edges with a fork.
  • Brush pastry with egg and sprinkle with sesame or poppy seeds.
  • Bake for 20 minutes or until golden and puffed up.
  • Serve hot or cold.