Paella of boerewors

SERVES: 4 TIME TO MAKE: Less than 1 hour

A South African spin on a Spanish favourite.

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BRAAI RECIPES

INGREDIENTS

  • 2 tbsp PnP olive oil
  • 1 PnP red onion, sliced into petals
  • 1 red pepper, sliced
  • 2 PnP garlic cloves, crushed
  • 1 tsp PnP paprika
  • 250 grams PnP boerewors, braaied and cut into slices
  • 1 cup PnP rice
  • 3 cups water
  • 2 cups chicken stock
  • 1 can chopped peeled tomatoes, (410g)
  • 1 dash salt and milled pepper
  • 60 ml PnP parsley, chopped
  • 1.5 rounds feta, cubed

METHOD

  • Heat oil in a large cast iron pan and sauté onion, pepper, garlic and paprika for 10 minutes or until soft.
  • Add sausage and rice and stir through.
  • Pour in water, chicken stock and tomatoes and simmer for 20 minutes, stirring occasionally until rice is soft and the liquid has been absorbed.
  • Season, stir through parsley and feta and serve.