Mushroom sauce

SERVES: 4 TIME TO MAKE: Less than 30 minutes

A steak sauce classic!

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BRAAI RECIPES

INGREDIENTS

  • 1 shallot, chopped
  • 2 PnP garlic cloves, chopped
  • 2 knobs PnP butter
  • 1 punnet white mushrooms, sliced
  • 1 sprig PnP thyme
  • 125 ml PnP dry white wine
  • 250 ml PnP thick cream
  • 1 dash salt and milled pepper

METHOD

  • Sauté shallot and garlic in a knob of butter and set aside.
  • Heat the remaining butter and brown mushrooms.
  • Return shallots to pan.
  • Add thyme, wine and cream.
  • Simmer until reduced by half.
  • Season and serve.