Grilled pineapple and coconut kebabs

SERVES: 4 TIME TO MAKE:

A great way to get in your fruit servings! You can also try this dish using bananas.

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BRAAI RECIPES

INGREDIENTS

  • 1 large fresh pineapple, peeled and cored
  • 3 tbsp PnP brown sugar
  • 125 ml dessicated coconut

METHOD

  • Preheat grill.
  • Cut pineapple into evenly sized cubes and toss in brown sugar to coat. Thread onto skewers.
  • Place skewers on a well greased, foil-lined baking tray.
  • Cook close to grill, turning often, until sugar begins to caramelise.
  • Heat a pan under medium heat and toast coconut until golden.
  • Scatter over kebabs.
  • Serve warm with vanilla ice cream or fat free vanilla yoghurt.