Grilled pineapple and coconut kebabs
SERVES: 4 TIME TO MAKE:A great way to get in your fruit servings! You can also try this dish using bananas.
DOWNLOAD RECIPE SHOP INGREDIENTS ONLINEINGREDIENTS
- 1 large fresh pineapple, peeled and cored
- 3 tbsp PnP brown sugar
- 125 ml dessicated coconut
METHOD
- Preheat grill.
- Cut pineapple into evenly sized cubes and toss in brown sugar to coat. Thread onto skewers.
- Place skewers on a well greased, foil-lined baking tray.
- Cook close to grill, turning often, until sugar begins to caramelise.
- Heat a pan under medium heat and toast coconut until golden.
- Scatter over kebabs.
- Serve warm with vanilla ice cream or fat free vanilla yoghurt.
