Greek lamb burger

SERVES: 4 TIME TO MAKE: Less than 30 minutes

Bursting with flavour, you'll enjoy every bite.

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BRAAI RECIPES

INGREDIENTS

  • 500 grams PnP lamb mince
  • 1 half PnP onion, finely diced
  • 1 PnP garlic clove, crushed
  • 1 tsp cumin
  • 2.5 ml PnP ground coriander
  • 2 tbsp pine nuts, toasted and roughly chopped
  • 60 ml PnP parsley, chopped
  • 60 ml PnP mint, chopped
  • 60 ml PnP dill, chopped
  • 1 dash salt and milled pepper
  • 1.5 rounds feta, cubed
  • 4 ciabatta buns
  • 1 head Lolla Bionda crispy lettuce, shredded
  • 350 grams Mediterranean Deli tzatziki
  • 2 PnP tomatoes, sliced
  • 1 PnP red onion, sliced

METHOD

  • Place mince, diced onion, garlic, spices, pine nuts and herbs into a large bowl and mix until well combined.
  • Season and gently mix in feta.
  • Divide mixture into 4 portions and shape into flat patties.
  • Place patties on lined baking tray and refrigerate for 15 minutes.
  • Braai patties for 3-4 minutes each side or until cooked through.
  • Slice buns, butter and toast on the grid.
  • Top with lettuce, tzatzikii, tomatoes, patties and red onion.
  • Serve with crunchy chips.