Gourmet burger wrapped in bacon with melted brie

SERVES: 4 TIME TO MAKE: Less than 30 minutes

Add a few slices of avo for next-level indulgence.

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BRAAI RECIPES

INGREDIENTS

  • 2 tbsp maple syrup
  • 1 tbsp dijon mustard
  • 8 slices PnP streaky bacon
  • 4 PnP Kingsize Beef Burger Patties
  • 125 grams brie cheese, sliced
  • 4 PnP Jumbo Hamburger Buns
  • 1 handful baby lettuce leaves

METHOD

  • Mix together maple syrup and mustard.
  • Wrap 2 slices of bacon, at right angles, around each patty and place patties on lined baking tray and refrigerate for 15 minutes.
  • Baste patties with maple-mustard marinade and braai for 2-3 minutes each side or until cooked through, placing the brie slices on top of patties after turning.
  • Slice and butter rolls, toast on the grid.
  • Top with lettuce and patties and serve with homemade potato crisps.