Gourmet boeries

SERVES: 4 TIME TO MAKE: Less than 30 minutes

Not your average boerie rolls.

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BRAAI RECIPES

INGREDIENTS

  • 250 grams PnP cherry tomatoes
  • 1 glug PnP balsamic vinegar
  • 1 glug PnP olive oil
  • 2 PnP red onions, thinly sliced
  • 1 knob PnP butter
  • 4 hot dog rolls, halved and buttered
  • 1 packet PnP boerewors, braaied and cut into 4 lengths
  • 1 handful wild rocket

METHOD

  • Preheat oven to 180°C.
  • Roast tomatoes along with a glug each of balsamic vinegar and olive oil until just beginning to burst.
  • Remove and allow to cool slightly.
  • Fry onions in a pan along with butter and a glug of olive oil until caramalised.
  • Fill each hotdog roll with boerewors and top with caramalised onions, roasted tomatoes and a little wild rocket to serve.