Fire-baked mealie tart

SERVES: 6 TIME TO MAKE: Less than 45 minutes

Just the ticket for a hearty breakfast around the campfire.

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BRAAI RECIPES

INGREDIENTS

  • 150 ml PnP butter, plus extra for greasing
  • 125 ml PnP sugar
  • 4 extra large PnP eggs
  • 250 ml flour
  • 400 grams creamed sweetcorn
  • 400 grams KOO sweetcorn kernels
  • 20 ml cornflour
  • 180 ml PnP milk
  • 10 ml baking powder
  • 3 ml PnP salt

METHOD

  • Grease a 25-30cm flat-bottomed potjie pot with butter.
  • Cream butter and sugar together until pale and fluffy.
  • Add eggs one at a time, alternating with flour, until flour is incorporated.
  • Add remaining ingredients and mix until just incorporated.
  • Pour into potjie pot, spread to level batter and cover with lid.
  • Place pot on a grid over medium-hot coals.
  • Dot lid with 6-8 coals and cook for 30 minutes or until a skewer inserted comes out clean.