Elgin roast pork

SERVES: 4 TIME TO MAKE: More than 2 hours

Cooking the apples with the pork relinquishes apple sauce duty to the braai! Everything in one pot makes washing up easy.

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BRAAI RECIPES

INGREDIENTS

  • 30 ml PnP olive oil
  • 2 PnP onions, chopped into chunks
  • 1 PnP garlic head, broken into cloves
  • 1 bunch thyme, sage and rosemary
  • 3 PnP carrots, peeled
  • 3 kilograms rolled pork shoulder
  • 330 ml local cider
  • 1 kilogram washed potatoes, cut into chunks
  • 6 PnP apples
  • 1 handful PnP whole toasted almonds, flaked

METHOD

  • Heat olive oil in a potjie.
  • Add onions, garlic, thyme and carrots.
  • Sit pork roll on top of onions and carrots and pour over cider.
  • Cover and cook for 3 hours on low to medium coals.
  • Throw in potatoes and apples.
  • Cook for a further 45 minutes.
  • Remove from fire, scatter over flaked almonds and serve.