Eisbein sub-sandwich

SERVES: 4 TIME TO MAKE: Less than 15 minutes

Perfect for a packed lunch or picnic.

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BRAAI RECIPES

INGREDIENTS

  • 1 PnP deli eisbein
  • 125 ml PnP barbeque meat marinade
  • 1 PnP bakery baguette
  • 45 ml mustard
  • 1 mild dill tall gherkins
  • 1 handful PnP saladini salad leaves,¬†or baby salad leaves

METHOD

  • Slice the eisbein meat off the bone and pull apart.
  • Add marinade to meat and toss.
  • Slice baguette in half and spread with mustard.
  • Layer gherkins and distribute meat.
  • Top with large handfuls of salad leaves.
  • Wrap baguette in wax paper and tie with string.
  • Slice into 4 pieces and serve.