Eisbein sub-sandwich
SERVES: 4 TIME TO MAKE: Less than 15 minutesPerfect for a packed lunch or picnic.
DOWNLOAD RECIPE SHOP INGREDIENTS ONLINEINGREDIENTS
- 1 PnP deli eisbein
- 125 ml PnP barbeque meat marinade
- 1 PnP bakery baguette
- 45 ml mustard
- 1 mild dill tall gherkins
- 1 handful PnP saladini salad leaves, or baby salad leaves
METHOD
- Slice the eisbein meat off the bone and pull apart.
- Add marinade to meat and toss.
- Slice baguette in half and spread with mustard.
- Layer gherkins and distribute meat.
- Top with large handfuls of salad leaves.
- Wrap baguette in wax paper and tie with string.
- Slice into 4 pieces and serve.
