Easy Béarnaise

SERVES: 4 TIME TO MAKE: Less than 30 minutes

Add a touch of class to your steak dinner with this fabulous sauce.

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BRAAI RECIPES

INGREDIENTS

  • 125 ml PnP butter
  • 1 tbsp PnP lemon juice
  • 1 tbsp PnP white wine vinegar, or tarragon vinegar
  • 2 pnp extra large eggs, yolks only
  • 1 pinch PnP salt
  • 2 tsp PnP tarragon, finely chopped
  • 2 tsp PnP chives, finely chopped

METHOD

  • Place butter, lemon juice, vinegar, egg yolks and a pinch of salt in a small saucepan.
  • Heat gently while whisking ingredients continuously.
  • Take mixture off the heat as soon as it thickens, then whisk in tarragon and chives.