Double burger with beer-battered onion rings and pickles

SERVES: 4 TIME TO MAKE: Less than 30 minutes

The ultimate braai burger!

DOWNLOAD RECIPE SHOP INGREDIENTS ONLINE

BRAAI RECIPES

INGREDIENTS

  • 8 PnP Beef & Dhania burger patties
  • 2 tsp dijon mustard
  • 125 ml PnP mayonnaise
  • 4 slices PnP cheddar cheese
  • 4 hamburger buns
  • 1 head crispy lettuce
  • 8 pickles, sliced

Bourbon basting sauce

  • 4 PnP garlic cloves, crushed
  • 125 ml PnP tomato sauce
  • 60 ml bourbon
  • 2 tbsp PnP brown sugar
  • 2 tbsp worcestershire sauce
  • 1 tsp English mustard
  • 1 pinch chilli flakes

Onion rings

  • 750 ml PnP canola oil
  • 2 large PnP onions, cut into rings
  • 125 ml flour
  • 1 pinch PnP salt
  • 2.5 ml baking powder
  • 165 ml beer

METHOD

  • Mix together the basting sauce ingredients.
  • Baste the patties and refrigerate until ready to use.
  • Mix together the mustard and mayonnaise. Set aside.
  • To make the onion rings, heat oil in a small cast-iron pot over the coals.
  • Dust onion rings in flour and set aside.
  • Mix flour, salt, baking powder and beer together.
  • Dip onion rings into the batter and fry in batches until crispy. Set aside to keep warm.
  • Braai the patties, basting continuously, for 2-3 minutes each side, or until cooked through.
  • Place cheese on 4 patties and top each with a second patty.
  • Slice the buns, butter and toast on the grid.
  • Top with lettuce, mustard mayo, pickles, patties and crunchy onion rings and serve immediately.