Cremora tart

SERVES: 12 TIME TO MAKE: Less than 1 hour

A profound taste sensation-sour and sweet, but not as in-your-face as lemon meringue.




  • 1 packet Tennis biscuits, finely crushed
  • 50 grams soft salted butter, melted
  • 250 grams Cremora
  • 250 ml hot water
  • 2 cans PnP condensed milk
  • 250 ml freshly squeezed lemon juice
  • 1 handful fresh berries, optional
  • 1 drizzle honey, for serving


  • Crush Tennis biscuit to the consistency of fine breadcrumbs using a food processor, or place biscuits into a plastic bag and crush with a rolling pin.
  • Mix T-Biscuits with melted butter, press into the bottom of a tart tin and refrigerate to set.
  • Stir Cremora into hot water until completely dissolved.
  • Whisk condensed milk and Cremora mixture together in a bowl.
  • Add lemon juice, a little at a time, whisking until mixture thickens considerably – you might not need all of the lemon juice.
  • Pour filling into tart base, smooth with a spatula and refrigerate to set for a few hours or overnight.
  • Drizzle with honey and scatter with fresh berries and lemon zest, before serving.