Churrasco with spicy salsa

SERVES: 4 TIME TO MAKE: Less than 45 minutes

Brazillians love a good braai just as much as South Africans! Churrasco means 'grilled meat' and is an espetada-like kebab.

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BRAAI RECIPES

INGREDIENTS

Main Ingredients

  • 1 kilogram sirlion steak, cut into 5cm chunks

Marinade

  • 3 PnP garlic cloves, crushed
  • 2 red chillies, chopped
  • 30 ml lime juice
  • 60 ml PnP chopped parsley
  • 1 dash salt and milled pepper, or to taste

Salsa

  • 1 red pepper, chopped
  • 1 PnP yellow pepper, chopped
  • 1 PnP onion, chopped
  • 3 PnP tomatoes, chopped
  • 1 handful PnP chopped coriander
  • 40 ml lime juice
  • 1 glug olive oil
  • 1 dash salt and milled pepper, or to taste

METHOD

  • Toss steak chunks with marinade ingredients and allow to marinate for 30 minutes.
  • Thread steak chunks onto metal skewers.
  • Cook over medium-hot coals until nicely browned and cooked to your liking.
  • Allow to rest for 10 minutes.
  • Toss salsa ingredients together and season.
  • Serve steak with dollops of salsa.