Chocolate mousse

SERVES: 5 TIME TO MAKE: More than 2 hours

Serve in shot glasses at your next cocktail party.

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BRAAI RECIPES

INGREDIENTS

  • 2 tsp gelatine
  • 2 tbsp hot water
  • 3 tbsp melted milk chocolate, (made with half a tsp of granules)
  • 60 grams milk chocolate, melted
  • 2 cups vanilla yoghurt, fat-free
  • 80 ml coffee powder, sifted
  • 2 extra large PnP egg whites
  • 80 ml PnP castor sugar

METHOD

  • Dissolve gelatine in hot water.
  • Mix coffee and chocolate with half a cup (125ml) yoghurt.
  • Add remaining yoghurt and cocoa powder. Add gelatine to the chocolate mixture and mix well.
  • Whisk egg whites to soft peak stage, then gradually add a spoonful of sugar at a time, until thick and glossy.
  • Use a metal spoon to gently fold egg whites into the chocolate mixture.
  • Divide between glasses and chill for a few hours, or until set.