Chicken kebabs

SERVES: 4 TIME TO MAKE: More than 2 hours

Chicken breasts can be incredible on a braai. This part of the bird dries out quickly, and so needs direct, quick cooking. Use this recipe as a base, then tweak to adjust to your liking.

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BRAAI RECIPES

INGREDIENTS

  • 250 ml PnP plain yoghurt
  • 2 PnP garlic cloves, crushed
  • 1 stick ginger pieces, peeled and grated
  • 30 ml PnP smooth apricot jam
  • 4 cubed chicken breasts, cut into chunks

METHOD

  • Mix together the yoghurt, garlic, ginger to a thick paste.
  • Add the chicken and marinate for as long as possible – anything from 1 hour to overnight.
  • Remove from marinade just before cooking.
  • Thread onto skewers and grill on braai for 7-10 minutes each side (depending on heat of braai).

Tips

  • Add a handful of fresh herbs to the marinade.
  • Cut up bits of veg – peppers, aubergine etc and use on kebabs.