Chicken and coleslaw braai pitas

SERVES: 4 TIME TO MAKE: Less than 15 minutes

The perfect loadshedding lunch.

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BRAAI RECIPES

INGREDIENTS

  • 4 marinated PnP chicken sosaties
  • 2 tbsp PnP olive oil
  • 1 PnP onion, finely sliced
  • 4 pita breads
  • 500 grams PnP coleslaw
  • 1 cup PnP lettuce, shredded

METHOD

  • Remove chicken from sosatie sticks.
  • Heat oil in a cast-iron pan over coals.
  • Add onion and chicken and sauté for 10 minutes, or until cooked through.
  • In the meantime, braai pita breads on the grid and keep warm.
  • Split pita breads and fill with coleslaw, lettuce, chicken and onion and serve immediately.