Chicken and chorizo potjie

SERVES: 6 TIME TO MAKE: Less than 1.5 hours

These fabulous flavours make for an awesome meal with friends.

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BRAAI RECIPES

INGREDIENTS

  • 2 tbsp PnP olive oil
  • 1 PnP onion, roughly chopped
  • 1 red pepper, roughly chopped
  • 2 PnP garlic cloves, lightly crushed
  • 1 dash salt and milled pepper
  • 1 packet 8 piece PnP chicken braai pack
  • 1 lemon, sliced
  • 1 can chopped and peeled tomatoes, (410g)
  • 1 cup chicken stock
  • 1 tsp PnP brown sugar
  • 1 handful PnP oreganum
  • 500 grams PnP baby potatoes
  • 1 packet calamata olives

METHOD

  • Pour oil into a potjie pot and sauté onion, pepper and garlic until the onions are soft and caramelised.
  • Season chicken well and brown on the grid.
  • Add chicken and lemon slices to the potjie and add tomatoes and chicken stock.
  • Stir in the sugar and oreganum and cover.
  • Cook over slow coals for 30 minutes.
  • Add the baby potatoes and olives and cook for a further 20 minutes.