Cheese terrine with crackers

SERVES: 6 TIME TO MAKE: Less than 15 minutes

A yummy appetiser to snack on before the main course.

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BRAAI RECIPES

INGREDIENTS

  • 2 tubs PnP cream cheese, (175g each)
  • 100 grams PnP walnuts, chopped and toasted
  • 1 handful PnP Finest green figs, sliced
  • 1 drizzle syrup
  • 1 packet crackers, for serving

METHOD

  • Line a medium-size bowl or mould with cling wrap.
  • Spoon in 1 tub cream cheese.
  • Sprinkle over walnuts and top with the remaining cream cheese.
  • Press to compact.
  • Unmould and top with figs and a drizzle of syrup.
  • Serve with crackers.