Caramelised onion and exotic mushroom boerewors roll

SERVES: 2 TIME TO MAKE: Less than 45 minutes

Razzle-dazzle this South African favourite with a few easy steps.

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BRAAI RECIPES

INGREDIENTS

  • 1 knob PnP butter
  • 1 PnP onion, finely slice
  • 1 cup exotic mushrooms, sliced
  • 45 ml PnP balsamic vinegar
  • 30 ml PnP brown sugar

METHOD

  • Melt a knob of butter in a pan and fry 1 finely sliced onion untilĀ golden.
  • Add exotic mushrooms, balsamic vinegar and brown sugar andĀ stir until dissolved.
  • Increase heat and cook until caramelised.
  • Season to taste and spoon onto boerewors.