Buttermilk Chicken

SERVES: 4 TIME TO MAKE: Less than 1.5 hours

Try this delicious recipe by the Freshly Blogged winner Sam Taylor.

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BRAAI RECIPES

INGREDIENTS

Main Ingredients

  • 8 PnP chicken thighs
  • 10 tbsp PnP vegetable oil

Marinade

  • 500 ml low fat buttermilk
  • 4 cloves PnP crushed garlic
  • 7 ml PnP smoked paprika
  • 1 large lemon, Juice and grated peel
  • 30 ml honey
  • 60 ml PnP mixed herbs
  • 1 dash PnP salt
  • 1 pinch milled black pepper

METHOD

At home:

  • Whisk marinade ingredients together and stir in herbs. Season.
  • Place chicken in a sealable bag and pour in buttermilkĀ marinade.
  • Seal bag and marinate chicken in the fridge overnight.

At the campsite:

  • Remove chicken pieces from marinade and shake off excess.
  • Heat a cast-iron pot over coals.
  • Heat oil and lightly brown chicken on both sides.
  • Add remaining marinade, stir and cover with lid.
  • Cook over medium coals for about 25-30 minutes or untilĀ chicken is cooked through.