Buttered corn on the braai

SERVES: 6 TIME TO MAKE: Less than 30 minutes

Try these delicious toppings for corn.

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BRAAI RECIPES

INGREDIENTS

Parmesan & parsley

  • 60 ml PnP finely grated parmesan
  • 45 ml PnP chopped parsley
  • 5 ml PnP crushed garlic
  • 60 ml soft butter
  • 1 dash milled pepper, to taste

Chilli & lime

  • 3 serrano chillies, finely chopped
  • 40 ml juice and zest of 2 limes
  • 1 handful PnP chopped coriander
  • 60 ml soft butter

Pesto

  • 60 ml PnP basil pesto
  • 1 fresh lemon, zested
  • 60 ml soft butter
  • 1 dash milled pepper, to taste

Blue cheese

  • 60 ml Gorgonzola cheese
  • 60 ml soft butter

Paprika

  • 5 mlPnP smoked paprika
  • 60 ml soft butter

METHOD

Parmesan & parsley

  • Mix finely grated parmesan, chopped parsley, crushed garlic, softened butter and milled pepper together.
  • Refrigerate until set.

Chilli & lime

  • Mix finely chopped serrano chillies, juice and zest of limes, chopped coriander and softened butter together.
  • Refrigerate until set.

Pesto

  • Mix basil pesto, grated zest of lemon, softened butter and milled pepper together.
  • Refrigerate until set.

Blue cheese

  • Mix gorgonzola and softened butter together.
  • Refrigerate until set.

Paprika

  • Mix smoked paprika and softened butter together.
  • Refrigerate until set.