Braaibroodjies with relish

SERVES: 4 TIME TO MAKE: Less than 30 minutes

Serve them with braai.

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BRAAI RECIPES

INGREDIENTS

  • 1 packet braaibroodjies

Spicy tomato relish

  • 1 drizzle PnP olive oil
  • 1 PnP onion, finely sliced
  • 2 PnP garlic cloves, crushed
  • 350 grams PnP assorted cocktail tomatoes, halved
  • 3 large PnP tomatoes, diced
  • 125 ml peppadews, chopped
  • 1 dash PnP salt, to taste
  • 15 ml PnP coriander

METHOD

  • Heat a glug of olive oil in a frying pan.
  • Fry onion until golden.
  • Add garlic and tomatoes and simmer for about 2 minutes.
  • Stir through peppadews and season with salt and milled pepper.
  • Set aside.
  • Heat braaibroodjies over medium coals until golden and heated through.
  • Top with a dollop of relish, garnish with coriander and serve.

Cook’s tip:

  • Before placing braaibroodjies on the grid, lightly brush both sides with olive oil to avoid them sticking to the metal once braaied.