Boerewors with spiced tomato salsa

SERVES: 4 TIME TO MAKE: Less than 15 minutes

Pick n Pay boerewors is made with aromatic spices.

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BRAAI RECIPES

INGREDIENTS

  • 1 packet PnP Braai Master Boerewors
  • 1 glug PnP Finest extra-virgin olive oil
  • 1 tbsp cumin seed, toasted
  • 125 ml coriander or basil leaves, chopped
  • 1 packet PnP cherry tomatoes, (preferably mini Italian tomatoes)
  • 1 medium PnP red onion, red or brown, finely sliced
  • 2 tsp PnP crush garlic and ginger paste
  • 1 lemon juice and zest
  • 1 pinch PnP salt

METHOD

  • Grill or pan-fry boerewors until cooked to your liking.
  • Heat a little oil in a pan and fry cumin seeds for 30 seconds, then add half the coriander and fry for a further 30 seconds.
  • Toss tomatoes, onion, paste, lemon juice and rind and remaining coriander in a bowl and add fried cumin oil. Mix and slightly mash to release flavours.
  • Season.
  • Serve boerewors with salsa, a green salad and crusty bread.