Boerewors sliders
SERVES: 4 TIME TO MAKE:Try this mini version of ever-popular boerie rolls.
DOWNLOAD RECIPE SHOP INGREDIENTS ONLINEINGREDIENTS
- 1 packet PnP boerewors, (about 400g), casting removed
- 1 glug PnP olive oil
- 1 can onion and tomato mix, (400g)
- 1 tsp ground chilli flakes, (5ml)
- 1 tsp PnP smoked paprika, (5ml), or regular
- 1 dash salt and milled pepper
- 0.25 iceberg lettuce, shredded
- 2 large PnP gherkins, sliced
- 1 packet cocktail burger rolls, (12)
METHOD
- Shape sausage meat into 12 small patties.
- Heat a glug of oil in a pan and fry patties until golden and cooked through. Drain on paper towel.
- Heat tomatoes mix and spices together in a small saucepan.
- Season well.
- Pile lettuce and gherkins slices onto rolls and top with patties.
- Spoon over sauce and serve.
