Boerewors sliders

SERVES: 4 TIME TO MAKE:

Try this mini version of ever-popular boerie rolls.

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BRAAI RECIPES

INGREDIENTS

  • 1 packet PnP boerewors, (about 400g), casting removed
  • 1 glug PnP olive oil
  • 1 can onion and tomato mix, (400g)
  • 1 tsp ground chilli flakes, (5ml)
  • 1 tsp PnP smoked paprika, (5ml), or regular
  • 1 dash salt and milled pepper
  • 0.25 iceberg lettuce, shredded
  • 2 large PnP gherkins, sliced
  • 1 packet cocktail burger rolls, (12)

METHOD

  • Shape sausage meat into 12 small patties.
  • Heat a glug of oil in a pan and fry patties until golden and cooked through. Drain on paper towel.
  • Heat tomatoes mix and spices together in a small saucepan.
  • Season well.
  • Pile lettuce and gherkins slices onto rolls and top with patties.
  • Spoon over sauce and serve.