Boerewors in blankets

SERVES: 6 TIME TO MAKE: Less than 30 minutes

Appetisers have never been so South African.

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BRAAI RECIPES

INGREDIENTS

  • 500 grams PnP boerewors, cooked and cut into 10cm pieces
  • 1 packet PnP streaky bacon, (200g)
  • 8 skewers
  • 8 sprigs PnP rosemary
  • 140 ml honey, heated until runny
  • 100 grams blue cheese, crumbed
  • 80 ml PnP buttermilk
  • 2 tbsp PnP lemon juice

METHOD

  • Wrap boerewors with bacon and thread 2 pieces onto each skewer, with a piece of rosemary in between.
  • Braai over medium coals, basting with the honey.
  • In the meantime, heat the blue cheese, buttermilk, lemon juice and 2 tablespoons of honey and stir until the cheese has dissolved.
  • Leave to cool slightly and serve with boerewors kebabs.