Boerewors in blankets
SERVES: 6 TIME TO MAKE: Less than 30 minutesAppetisers have never been so South African.
DOWNLOAD RECIPE SHOP INGREDIENTS ONLINEINGREDIENTS
- 500 grams PnP boerewors, cooked and cut into 10cm pieces
- 1 packet PnP streaky bacon, (200g)
- 8 skewers
- 8 sprigs PnP rosemary
- 140 ml honey, heated until runny
- 100 grams blue cheese, crumbed
- 80 ml PnP buttermilk
- 2 tbsp PnP lemon juice
METHOD
- Wrap boerewors with bacon and thread 2 pieces onto each skewer, with a piece of rosemary in between.
- Braai over medium coals, basting with the honey.
- In the meantime, heat the blue cheese, buttermilk, lemon juice and 2 tablespoons of honey and stir until the cheese has dissolved.
- Leave to cool slightly and serve with boerewors kebabs.
