Boerewors frittata
SERVES: 4 TIME TO MAKE: Less than 30 minutesA breakfast to braai for.
DOWNLOAD RECIPE SHOP INGREDIENTS ONLINEINGREDIENTS
- 2 tbsp PnP butter
- 6 PnP spring onions, chopped
- 1 PnP green pepper, diced
- 250 grams PnP boerewors, cooked and cut into slices
- 6 PnP cherry tomatoes, halved
- 6 PnP eggs
- 1 dash PnP milk
- 1 dash salt and milled pepper
- 100 grams goat’s cheese
- 1 handful PnP parsley, to serve
METHOD
- Heat butter in a cast-iron pan and sauté onions and green peppers for 5 minutes.
- Add boerewors and tomatoes and stir through.
- Lightly beat eggs with milk and season well.
- Pour over sausage mixture, dot in slices of goat’s cheese and scatter with parsley.
- Cover and cook over low coals until cooked through.
- Serve with braaied toast.
