Boerewors frittata

SERVES: 4 TIME TO MAKE: Less than 30 minutes

A breakfast to braai for.

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BRAAI RECIPES

INGREDIENTS

  • 2 tbsp PnP butter
  • 6 PnP spring onions, chopped
  • 1 PnP green pepper, diced
  • 250 grams PnP boerewors, cooked and cut into slices
  • 6 PnP cherry tomatoes, halved
  • 6 PnP eggs
  • 1 dash PnP milk
  • 1 dash salt and milled pepper
  • 100 grams goat’s cheese
  • 1 handful PnP parsley, to serve

METHOD

  • Heat butter in a cast-iron pan and sauté onions and green peppers for 5 minutes.
  • Add boerewors and tomatoes and stir through.
  • Lightly beat eggs with milk and season well.
  • Pour over sausage mixture, dot in slices of goat’s cheese and scatter with parsley.
  • Cover and cook over low coals until cooked through.
  • Serve with braaied toast.