Best Braai sauce

SERVES: 4 TIME TO MAKE: Less than 15 minutes

This deliciously versatile all-round braai sauce is perfect for anything.

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BRAAI RECIPES

INGREDIENTS

  • 125 ml PnP tomato sauce
  • 60 ml PnP red wine vinegar
  • 30 ml mustard
  • 30 ml worcestershire sauce
  • 15 ml PnP paprika
  • 30 ml PnP mixed braai spice
  • 125 ml PnP sugar
  • 2 PnP garlic cloves, chopped
  • 3 centimetres PnP knob ginger

METHOD

  • Place PnP tomato sauce, PnP red wine vinegar, PnP mustard, PnP Worcestershire sauce, PnP paprika, PnP braai spices, PnP sugar, chopped garlic cloves and chopped knob ginger in a small saucepan.
  • Heat gently until sugar has dissolved.
  • Boil for a minute and season.
  • Pour sauce over meat (such as chicken and ribs) and toss to coat.
  • Braai meat over medium-hot coals until cooked through, slightly charred and sticky.