Balsamic spare ribs

SERVES: 4 TIME TO MAKE: Less than 1.5 hours

Lip-smackin’ good!

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INGREDIENTS

  • 80 ml white balsamic vinegar
  • 160 ml treacle sugar
  • 2 tsp worcestershire sauce
  • 2 tbsp PnP tomato sauce
  • 1 pinch PnP salt
  • 1 pinch chilli flakes, to taste
  • 2 racks pork spare ribs

METHOD

  • Preheat oven grill to medium high.
  • Heat basting sauce ingredients until sugar has dissolved and sauce is slightly reduced.
  • Place ribs on a baking tray lined with a double layer of foil and liberally brush with basting sauce.
  • Grill on the middle shelf, basting and turning regularly for about 30 minutes or until cooked through and slightly charred.
  • Serve with finger bowls filled with lemony water.

More good ideas

  • Use PnP rib marinade instead of the basting sauce.
  • Use the balsamic basting sauce on chicken and pork chops, too.